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Guidance : commissioning excellent nutrition and hydration 2015-2018 / LENDZIONOWSKI, Siobhan ; [et al].
London, UK : NHS England, 2015, 27 p.

https://www.england.nhs.uk/wp-content/uploads/2015/10/n... (25-11-2015)
Format de fichier : Adobe Acrobat PDF
Droits d'auteur : Cette oeuvre est protégée par un droit d'auteur. Elle ne peut être reproduite qu'à des fins d'études privées ou de recherche et seulement si la source est mentionnée.

Lieux géographiques
: Angleterre

Mots-clés principaux
:
Nutrition
Hydratation
Dénutrition et malnutrition
Planification de la santé et des services sociaux


Résumé :

The guidance has been produced to address the issues raised within 'Hard Truths' and the Francis Report; and to the concerns of patient, carers and the public with regard to malnutrition and dehydration. Malnutrition is still a concern for the health service and is more common than many people expect - affecting more than three million people in the UK at any one time. Around 1 in 3 patients admitted to hospital or who are in care homes are malnourished or at risk of becoming so. Poor nutrition and hydration not only harms patients' health and wellbeing, it can also reduce their ability to recover and leads to increased admissions to hospitals and care homes. The new guidance draws together the most up-to-date evidence based resources and research to support commissioners to develop strategies to help ensure excellent nutrition and hydration care in acute services and the community. It also outlines why commissioners should make this issue a priority - how to tackle the problem, how to assess the impact of commissioned services and highlighting the good work which is already underway.

Langue : Anglais
Doc n° : 33137
NumRec : 7138903
 

       

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