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D-CHINOIS (available) - Monographie Chinese American food practices, customs and holidays / American dietetic association. Chicago : The Association, 1989, 36 p. Collection : Ethnic and regional food practices Descriptors : ![]() ![]() ![]() ![]() ![]() ![]() Mots-clés secondaires : Foods ; Feeding behavior ; Menus ; Food rules and eating habits ; Festive meals ; Rites and traditions ; Food substitutes ; Nutritive values Notes : Bibliographie: p. 35-6; Glossaire: p. 24-27 Language : Anglais
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